11 posts categorized "Vegetarian/vegan chili"

March 3, 2013

Michael's vegetarian chili, from Andrea Meyers

Michael's vegetarian chili, from Andrea Meyers, for Meatless Monday (on Soup Chick).

There are those who believe that chili means meat, and chile peppers, and tomato and spices, and little else. And, there are those who believe that chili means chile peppers, tomato, spices, and whatever else. This vegetarian chili from Andrea Meyers -- actually her husband's creation -- goes into the whatever-else category. The requisite chile peppers are there, as few or as many as you wish, adding punch to several varieties of beans and squash. Top the chili with cheese, and serve with a pitcher of cold beer (or water) on the side.

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January 6, 2013

Portobello vegetarian chili of the gods, from Shockingly Delicious

Portobello vegetarian chili of the gods, for Meatless Monday, from Shockingly Delicious (on Soup Chick).

I'm a huge fan of spicy chili, black beans, Mexican mole, and meaty portobello mushrooms. When Dorothy of Shockingly Delicious mixed them all together in this portobello vegetarian chili, adapted from a friend's adaptation of an Emeril Lagasse recipe, I could not resist sharing with you. The recipe comes with a great story, but at the end of the day, it's the rich flavor that will capture your imagination.

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December 11, 2012

Vegetarian quinoa chili, from Two Peas & Their Pod

Vegetarian quinoa chili, from Two Peas & Their Pod (on Soup Chick).

Quinoa in chili? What a great idea! I'd never thought of it until I read this recipe for vegetarian quinoa chili from Maria of Two Peas & Their Pod. Quinoa provides thickening and, in combination with the beans in this dish, makes a complete protein. This isn't one of those chilis that needs to cook all day, so get inspired and make it for Football Sunday, or Meatless Monday. Or, make it tonight!

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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