65 posts categorized "Gluten-free"

January 1, 2013

Vegan mulligatawny detox soup, from Gluten-free Goddess

Gluten-free mulligatawny detox soup, to start the New Year (on Soup Chick).

Have you resolved to start a diet today? Or, if not a diet, then a healthier lifestyle? Soup Chick is here to help, with this gluten-free, dairy-free, vegan version of mulligatawny soup from Gluten-free Goddess. Chock full of vegetables, chickpeas, apple, and restorative spices like ginger, this soup will cleanse your system of the heavy holiday food, and start you on the path to a lighter January. Make it on the stove top, or in a slow cooker.

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December 4, 2012

Gluten-free gumbo, from Apron Strings

Gluten-free gumbo, from Apron Strings, is always a reason to celebrate. (On Soup Chick)

Donna, who blogs on Apron Strings with her daughter, Anne, waded fearlessly into a famous New Orleans chef's gumbo recipe and adapted it for more practical home kitchens. Gumbo is a stew that starts with a roux, to which crawfish or shrimp or chicken, sausage, and okra are added. This gumbo resembles the traditional recipe, except that Donna made her roux with gluten-free rice flour. She added a splash of cider vinegar, a trick learned from her grandmother, at the end, for additional depth of flavor. The recipe makes a huge batch, so freeze the leftovers and know that whenever you're in the mood for a celebration, the good times will roll!

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November 11, 2012

Slow cooker lentil chili, from Jeanette's Healthy Living

Easy crockpot lentil chili for Meatless Monday, from Jeanette's Healthy Living (on Soup Chick).

At this time of year, when the days are shorter and the nearest grocery store is five miles away, I'd always rather reach into my pantry to create hearty dishes from what I have on hand than venture out in the dark to the market. This slow cooker lentil chili, from Jeanette's Healthy Living, satisfies the craving for comfort food as the weather gets colder, and I have all of the ingredients in the pantry. Jeanette suggests you can spice this mild chili up to your own taste, and serve it over quinoa or rice. Perfect for Meatless Monday, don't you think?

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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