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January 18, 2014

The Saturday Simmer: Chicken and turkey chili recipes

Crockpot chili taco chili, from Skinnytaste (on Soup Chick).

Give me chili any which way -- with or without beans, with or without meat -- and as long as it's spicy, I'm happy. Honestly, though, I'm happiest when my chili contains both meat and beans, and if the meat is turkey or chicken, that's just fine with me. This Crock Pot chicken taco chili, from Skinnytaste, hits all the high notes, and the best part is that it comes together in the slow cooker while you're busy doing something else. You can make chili on the stovetop, or in the slow cooker, and most of the recipes here can be adapted for either cooking method. With football playoffs in full swing, these recipes are perfect to make on Saturday for game day on Sunday.

A few wonderful chicken and turkey chili recipes caught my eye this week:

Chipotle chicken chili, from The Pioneer Woman Cooks

Sweet and smoky turkey chili, from The Lemon Bowl

Gluten-free chicken chili with white beans, sweet potato and lime, from Gluten-free Goddess Recipes

Crock Pot chicken taco chili, from Skinnytaste

Easy turkey chili with kale, from The Kitchn

Pumpkin turkey chili, from Just a Taste

Buffalo chicken chili, from She Wears Many Hats

Chicken enchilada chili, from A Year of Slow Cooking

Black bean turkey chili, from Simply Recipes

Which will you try first? What intrigues you? Please leave feedback on the original recipe post, and let us know if you've made or adapted any of these recipes. See you next Saturday, and every Saturday, with more soups, stews and chili.

[All photos used with permission.]

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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