Vegan lentil chili with roasted red peppers, olives, and green onion, from Kalyn's Kitchen

Kalyn combines red and brown lentils in this flavor-packed vegan lentil chili with roasted red peppers, olives and green onion. The red lentils "melt" into the dish to thicken and sweeten it, while the brown lentils stand up to the roasted red peppers and olives. This is a make-ahead-and-freeze dish, perfect for any time of the year. A squirt of lime makes a great finish; if you're not vegan, add some cheese or sour cream.

Get the recipes for vegan lentil chili with roasted red peppers, olives, and green onion on Kalyn's Kitchen.

More on Soup Chick:
Armenian red lentil soup
Lentil vegetable soup
Chipotle red lentil and tomato soup

Comments

Thanks for featuring, definitely this is one of my favorites for Meatless Monday!

Kalyn, my pleasure.

I'm on my way...