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May 5, 2013

Roasted veggie soup, from Gluten-Free Easily

Roasted veggie soup, from Gluten-Free Easily (on Soup Chick).

I love soups that use what you already have on hand, and if you're a person like Shirley of gluten-free easily, who loves to roast all different combinations of vegetables, you'll always be ready to make this roasted veggie soup. Every time you make a soup like this, the result will be a little bit different, and that makes it fun. Start with sweet bell peppers, as Shirley did, and add onion, garlic, maybe some root vegetables, whatever's in season. Roast everything together and smooth it out with your immersion blender. Add a bit of seasoning, and voila!

Get the recipe for roasted veggie soup from Gluten-Free Easily.

More on Soup Chick:
Eggplant, roasted red pepper and mint soup
Roasted sweet potato and corn chowder


Posted by: Shirley @ gfe & All Gluten-Free Desserts | May 6, 2013 at 01:38 PM

Thanks so much for sharing, Lydia! I made this soup again yesterday. I just love it, and it was much appreciated because it's still too chilly here! (Boo on that last part, but it is supposed to warm up soon.)

Have a good week!

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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