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May 23, 2013

Peruvian garbanzo Swiss chard stew/garbanzo con acelga, from Provecho Peru

Peruvian garbanzo Swiss chard stew, from Provecho Peru (on Soup Chick).

Beans and greens, two foods we should all work into our diets more often, come together in this Peruvian garbanzo Swiss chard stew from Provecho Peru. Everything except the chard comes directly from your pantry, especially if you start with canned garbanzo beans (chick peas). Gretchen uses dry beans, and peels them first. (Her post gives instructions for doing that.) For me, canned beans will have to do. Use your favorite turkey sausage in this recipe.

Get the recipe for Peruvian garbanzo Swiss chard stew on Provecho Peru.

More on Soup Chick:
Chickpea, spinach and tahini soup
Coconut chickpea and kale soup, from Kahakai Kitchen

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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