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May 2, 2013

Garlic soup Provencal, from More Than Burnt Toast

Garlic Soup with Croutons, from More Than Burnt Toast (on Soup Chick).

If ever a soup were meant to be paired with a grilled cheese sandwich, it's this garlic soup Provencal from Val at More Than Burnt Toast. Roast garlic, onion and sage together to form the soup base; the aroma will be heavenly long before you get them into the soup pot. Make this soup now, while you're waiting for the first spring vegetables to ripen in the garden.

Get the recipe for garlic soup Provencal on More Than Burnt Toast.

More on Soup Chick:
Spanish garlic soup

Comments

1
Posted by: bellini | May 2, 2013 at 12:03 PM

There are many ways to make Garlic Soup Provencal but this one was a winner Lydia. Thank you for featuring it here at Soup Chick.

2
Posted by: Lydia (Soup Chick) | May 2, 2013 at 12:06 PM

Val, my pleasure!

3
Posted by: Shirley @ gfe & All Gluten-Free Desserts | May 2, 2013 at 12:43 PM

Oh my! I both and want that today as I'm fighting some seasonal allergy stuff. Naturally gluten free, too. :-) Thanks, Lydia!

Shirley

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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