Garlic soup Provencal, from More Than Burnt Toast
If ever a soup were meant to be paired with a grilled cheese sandwich, it's this garlic soup Provencal from Val at More Than Burnt Toast. Roast garlic, onion and sage together to form the soup base; the aroma will be heavenly long before you get them into the soup pot. Make this soup now, while you're waiting for the first spring vegetables to ripen in the garden.
There are many ways to make Garlic Soup Provencal but this one was a winner Lydia. Thank you for featuring it here at Soup Chick.
Val, my pleasure!
Oh my! I both and want that today as I'm fighting some seasonal allergy stuff. Naturally gluten free, too. :-) Thanks, Lydia!
Shirley