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April 28, 2013

Sopa serrana (Andean soup), from Provecho Peru

Sopa serrana (Andean soup), a melange of meat, vegetables and beans, from Provecho Peru.

On her blog about Peruvian cooking and culture, Gretchen of Provecho Peru tells us that her husband eats sopa serrana for breakfast every day, and that occasionally she does, too. Looking at the list of ingredients -- flank steak, squash, fava beans, wheatberries -- I can see why. What a hearty bowl of goodness! Yerba buena might be hard to find in your local market, but I think you can substitute fresh mint leaves.

Get the recipe for sopa serrana (Andean soup) on Provecho Peru.

More on Soup Chick:
Sopa de verduras (vegetable soup)
Mexican beef, hominy and green chile soup
Carne guisada, from Skinnytaste


Posted by: Kalyn | April 28, 2013 at 11:08 AM

I'm intrigued by this recipe, and especially the idea of using Yerba Buena as a seasoning for the soup!

Posted by: Lydia (Soup Chick) | May 1, 2013 at 11:32 AM

Kalyn, this one captured my imagination, too.

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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