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April 22, 2013

Slow cooker Moroccan lentil stew, from Taste and Tell

Moroccan lentil stew, vegan and gluten-free, from Taste and Tell (on Soup Chick).

I love cooking lentils in the slow cooker. You can let them go until they absolutely fall apart, or stop the cooking when the lentils are soft but still holding together. This Moroccan lentil stew, from Taste and Tell, cooks lentils, potatoes and butternut squash at the same time, allowing them to meld into a uniformly creamy stew, and adds green beans at the end to keep the beans just a bit crunchy. The seasoning comes from curry powder, which I don't usually think of as particularly Moroccan; you could substitute a Syrian or Arabic spice blend for a nice effect.

Get the recipe for slow cooker Moroccan lentil stew on Taste and Tell.

More on Soup Chick:
Greek lentil soup with red pepper and feta
Slow cooker lentil chili, from Jeanette's Healthy Living
Vegan sweet potato, lentil and raisin stew, from The Perfect Pantry


Posted by: Kalyn | April 22, 2013 at 09:29 AM

This sounds good. Never thought of using green beans in a stew like this.

Posted by: Deborah | April 22, 2013 at 09:53 AM

thanks so much for featuring this soup - it's been so long since I had it and I forgot all about it! Looks like I need to break out the slow cooker this week.

Posted by: SKM | April 24, 2013 at 05:01 PM

Wow ... I just made this recipe and it is amazing. Thanks for linking to it!

Posted by: Lydia (Soup Chick) | April 24, 2013 at 05:24 PM

Kalyn, don't the green beans sound like a great idea?

Deborah, my pleasure.

SKM, yay! I'm so glad you liked it.

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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