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April 25, 2013

Shrimp coconut curry noodle soup, from Amee's Savory Dish

Shrimp Coconut Curry Noodle Soup from Amee's Savory Dish, on Soup Chick.

Thai curry pastes, especially the red and green ones, get a workout in my kitchen. This shrimp coconut curry noodle soup, from Amee's Savory Dish, uses yellow curry paste, which you can find in any good Asian market, or do what Amee did and buy some from your favorite Thai restaurant. I love shrimp and noodle soups, especially with the chewy udon noodles in this recipe. If you have scallops or mussels instead of shrimp, go ahead and substitute -- or use a mixture of shellfish. And if you don't have udon noodles, try linguine. The curry and coconut base is so good you'll want to drink it with a straw.

Get the recipe for shrimp coconut curry noodle soup on Amee's Savory Dish.

More on Soup Chick:
Thai chicken red curry coconut soup
Chilled green curry coconut asparagus soup


Posted by: Kalyn | April 25, 2013 at 08:44 AM

I love the sound of everything in this soup! I need to make more Asian soups like this.

Posted by: Judy Schatz | April 25, 2013 at 06:54 PM

Oh, my - I want to eat that RIGHT NOW! Lydia, thanks for sharing!

Posted by: Lydia (Soup Chick) | April 25, 2013 at 08:48 PM

Kalyn, doesn't this look good? I don't often use yellow curry paste, but I love it.

Judy, same here!

Posted by: susan g | April 29, 2013 at 08:03 PM

That photo is emitting the luxurious scents of Thai curry -- mmm!

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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