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April 18, 2013

Sausage, cabbage and barley soup, from Thyme for Cooking

Sausage, cabbage and barley soup, from Thyme for Cooking (on Soup Chick).

This sausage, cabbage and barley soup, from Thyme for Cooking, could have sprung fully formed from my own pantry, and from yours, too. With the exception of the cabbage, all of the ingredients are things you keep on hand. Follow Katie's lead and be fearless when combining things you find in your refrigerator. Add fresh vegetables, if you have them, and lots of herbs and spices. Toss in some grains, too, and voila! I'm trying to include more cabbage (oh so healthy) in my diet, and delicious soups like this make it easy.

Get the recipe for sausage, cabbage and barley soup on Thyme for Cooking.

More on Soup Chick:
Chicken, cabbage and soba soup
Slow cooker cabbage soup with chicken apple sausage, from Simple Nourished Living

Posted by Lydia at 12:26:00 AM in Budget-friendly, Make ahead and freeze, Soup with poultry, meat or fish

Comments

1
Posted by: pam | April 18, 2013 at 07:03 AM

A little bit of everything makes the best soups!

2
Posted by: Kalyn | April 18, 2013 at 09:17 AM

I really love the sound of this soup. Definitely my kind of combination.

3
Posted by: Lydia (Soup Chick) | April 18, 2013 at 01:41 PM

Pam, I couldn't agree more.

Kalyn, same here, and I can't wait to try it.

4
Posted by: Cooking Classes San Diego | April 20, 2013 at 07:01 AM

Cabbage is one of my go-to vegetables. This soup looks like something you can put together on a busy weeknight without worries. Can't wait to try it.

5
Posted by: Katie | April 20, 2013 at 04:54 PM

This looks really tasty. A complete meal in a dish.

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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