Potato breakfast curry, from Morsels and Musings
This morning, I nibbled a few bites of leftover green fish curry for breakfast. Not my usual breakfast, but entirely satisfactory, and I think you'll find this potato breakfast curry with poached egg equally satisfying. I love breakfasts that really wake you up, and I marked this recipe from Morsels and Musings to share with those of you who also like to start the day with a meal that has some oomph. Think of this as a version of Indian eggs and home fries, and open your mind to curry for breakfast.
I have often eaten curry for breakfast especially any left overs from the night before! I will have to try out this recipe - it looks good.
Leftover Indian anything is great for breakfast. Add in some raita and onion chutney and a naan - food heaven. Try and find a Roti House, a mix of Caribbean and Indian, quite fun and a cool brunch.