Chocolate stout chili, from Use Real Butter
Like Jen at Use Real Butter, I've never tasted chocolate stout, but when I first saw her recipe for chocolate stout chili, I thought molé plus chili, and I'm sure I would love that. Ask for chocolate stout at your local liquor store, or use any dark stout (and, maybe, toss a small square of dark chocolate or some unsweetened cocoa powder into the chili pot?). Here in Rhode Island, it's still chilly enough for chili, no matter that the calendar calls it Spring. I'm going to look for a bottle of chocolate stout and give this recipe a try.
I've never had stout of any kind, but I bet this is good!