Slow cooker Sindhi beef curry, from The Perfect Pantry

If you love Indian food but find the long list of spices and complicated toasting/grinding steps intimidating, this recipe for Sindhi beef curry, made in the slow cooker, is for you. The tomato-based beef stew originates from an area of west India that is now in Pakistan. All of the ingredients come straight from your pantry, and you simply toss everything together in the slow cooker and walk away. Like all stews, this one tastes even better the second day, but you'll certainly enjoy it on the day you make it. Serve over white or brown rice.

Get the recipe for slow cooker Sindhi beef curry on The Perfect Pantry.

More on Soup Chick:
CrockPot Indian curry, from A Year of Slow Cooking
Slow-cooked beef and green chile stew, from The Perfect Pantry