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March 3, 2013

Michael's vegetarian chili, from Andrea Meyers

Michael's vegetarian chili, from Andrea Meyers, for Meatless Monday (on Soup Chick).

There are those who believe that chili means meat, and chile peppers, and tomato and spices, and little else. And, there are those who believe that chili means chile peppers, tomato, spices, and whatever else. This vegetarian chili from Andrea Meyers -- actually her husband's creation -- goes into the whatever-else category. The requisite chile peppers are there, as few or as many as you wish, adding punch to several varieties of beans and squash. Top the chili with cheese, and serve with a pitcher of cold beer (or water) on the side.

Get the recipe for Michael's vegetarian chili on Andrea Meyers.

More on Soup Chick:
Vegan sweet and sassy black bean soup
Fiery vegan red bean chili, from Jeanette's Healthy Living


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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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