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March 17, 2013

Leftover corned beef soup with sauerkraut and tomatoes, from Kalyn's Kitchen

Leftover corned beef soup, perfect for St. Patrick's Day, from Kalyn's Kitchen (on Soup Chick).

No matter how many people you have at the dinner table on St. Patrick's Day, there always seems to be a little bit of corned beef left over. Perhaps it's because the potatoes and cabbage you cook alongside the meat fill everyone up. Or, perhaps it's because St. Patrick himself wants you to turn the leftovers into soup! If you've never had corned beef in soup, well, gosh and begorrah, this recipe for leftover corned beef soup with sauerkraut and tomatoes from Kalyn's Kitchen will make a believer out of you. No sauerkraut on hand? Use some of your leftover cabbage from the holiday meal, with a splash of vinegar.

Get the recipe for leftover corned beef soup with sauerkraut and tomatoes on Kalyn's Kitchen.

More on Soup Chick:
Smashed potato and leek soup

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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