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March 24, 2013

Soup Chick favorites: four green vegetable soups

Green-soups-collage

Spring sprung a few days ago, and all I want to do is dig in the dirt. The herb garden awaits, buried under the snow, and until I can get to it, I'm making do with last summer's pesto supply in my freezer, and occasional purchases of less-than-perky herbs and vegetables at the market. The good thing about those lackluster herbs and vegetables? They're perfect for green vegetable soup.

Soupe au pistou, on Soup Chick.

You've been saving some of last summer's pesto in your freezer, and this soupe au pistou is the reason why. (Store-bought pesto works well, too.)

Pea soup with pasta and parmesan, (made with frozen peas) on Soup Chick.

My husband loves this pea soup with pasta and parmesan cheese, made with frozen peas.

Zucchini, white bean and pesto soup, on Soup Chick.

Got more pesto? Add it to this quick and easy zucchini, white bean and pesto soup.

Asparagus, potato and herb soup, on Soup Chick.

Asparagus equals Spring, and this asparagus, potato and herb soup is an elegant way to welcome the season.

What's your favorite green vegetable soup?

Comments

1
Posted by: Phil | March 24, 2013 at 12:46 PM

I think its going to be a while before you can dig in the dirt....its absolutely freezing today and they say its going to stay like this for sometime...perfect weather for soup though.

2
Posted by: Lydia (Soup Chick) | March 25, 2013 at 04:20 PM

Phil, I can dream....

3
Posted by: Kalyn | March 25, 2013 at 09:36 PM

They all look good!

4
Posted by: CeltChick | March 27, 2013 at 11:00 AM

My mission, should I decide to accept it, is to find a veggie soup my family will eat...I'll try some of these, thanks!

5
Posted by: Lydia (Soup Chick) | March 29, 2013 at 01:57 PM

Kalyn, I'm in love with green soups!

CeltChick, that's a worthy mission. Please report to us when you're successful -- we're cheering you on!

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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