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March 28, 2013

Cuban inspired pork chili, from Coconut & Lime

Cuban inspired pork chili, from Coconut & Lime (on Soup Chick).

Just because I don't eat pork doesn't mean that I want you to miss out on great recipes, and this Cuban inspired pork chili from Coconut & Lime sounds like one of those recipes you'll be glad to have in your repertoire. Some versions of chili cook all day, but this one comes together in less than an hour. Use canned hominy, easy to find in the supermarket, and frozen fire-roasted corn, which I buy at Trader Joe's. You can make the chili ahead and reheat, or freeze it in small containers to have for lunch at work.

Get the recipe for Cuban inspired pork chili on Coconut & Lime.

More on Soup Chick:
Black bean and pork tenderloin slow cooker chili, from Amee's Savory Dish
Slow cooker pork and green chile stew, from Kalyn's Kitchen


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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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