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March 31, 2013

Crockpot pumpkin chili with ground beef, black beans, and kidney beans, from Kalyn's Kitchen

Crockpot pumpkin chili with ground beef, black beans and kidney beans: a make-ahead-and-freeze dish from Kalyn's Kitchen (on Soup Chick).

When canned pumpkin went on sale in October, did you stock up? In my town, canned pumpkin flies off the supermarket shelves as suddenly as it appears, and when it goes on sale, I buy ten cans for ten dollars, even though, at the time, it seems like a huge amount of pumpkin. Throughout the year, I'm glad to have it, especially when I find recipes like this Crockpot pumpkin chili with ground beef, black beans, and kidney beans, from Kalyn's Kitchen. The pumpkin adds sweetness and helps to thicken the chili, which Kalyn bumped up with lots of peppery goodness from the spice rack. Serve this with tortilla chips, if you must, but for me, it's perfect on its own.

Get the recipe for Crockpot pumpkin chili with ground beef, black beans, and kidney beans on Kalyn's Kitchen.

More on Soup Chick:
Chunky beef chili with butternut squash, from Sass & Veracity
Beef and three bean chili, from Pinch My Salt
Halftime chili, from Recipe Girl

Comments

1
Posted by: Shirley @ gfe & All Gluten-Free Desserts | April 6, 2013 at 09:23 PM

The last time I bought canned pumpkin, I bought 15 jars because we'd had a shortage the year before. I used it! I love pumpkin in chili. :-) This looks like a great recipe, but Kalyn's always are. ;-)

Shirley

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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