Related Posts Plugin for WordPress, Blogger...

« Leftover corned beef soup with sauerkraut and tomatoes, from Kalyn's Kitchen | Main | Slow cooker Sindhi beef curry, from The Perfect Pantry »

March 19, 2013

Cotriade (fish stew from Brittany), from One Perfect Bite

Cotriade, a fish stew from Brittany, from One Perfect Bite (on Soup Chick).

A traditional French fish stew, as important to local culture in the north of France as bouillabaise is in the south, cotriade originated as a communal dish created by fisherman returning with the daily catch. Each would add a bit of what he'd caught, and the overall recipe varied from day to day, and from port to port. This version of cotriade, from One Perfect Bite, adapts a much simpler recipe than bouillabaise, and the flavor of the fish really shines. Start with a bit of bacon, use any white fish that looks good at the market, add some potatoes, and the soup comes together in just half an hour.

Get the recipe for cotriade on One Perfect Bite.

More on Soup Chick:
Cioppino
New England fish chowder

Comments

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Find a soup

My Photo

  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
Blog powered by TypePad
Member since 01/2006