Slow cooker Asian chicken stew, from Jeanette's Healthy Living
Despite its name, the slow cooker can help you get a great stew on the table in relatively little time, if that's all the time you have. Example: this Asian chicken stew from Jeanette's Healthy Living, cooked in two hours, using ingredients you probably have in your pantry. The Asian flavors come from soy sauce, sesame oil, ginger and garlic, and rice wine, and boneless chicken thighs cook up much more quickly than chicken on the bone. Cut everything into small pieces, set the cooker to high power, and have dinner on the table with very little effort. What could be better than that?
Thanks for featuring my Asian Chicken Stew recipe Lydia! I love the slow cooker and have been having fun converting regular stove top recipes so that I can be lazy about cooking on busy school days.
I'm heading over to check this out. I've never really thought of doing an Asian stew. It sounds delicious and easy!
Jeanette, my pleasure.
Janel, doesn't it sound great? I love Asian flavors with chicken.