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February 28, 2013

Slow cooker Asian chicken stew, from Jeanette's Healthy Living

CrockPot Asian chicken stew from Jeanette's Healthy Living (on Soup Chick).

Despite its name, the slow cooker can help you get a great stew on the table in relatively little time, if that's all the time you have. Example: this Asian chicken stew from Jeanette's Healthy Living, cooked in two hours, using ingredients you probably have in your pantry. The Asian flavors come from soy sauce, sesame oil, ginger and garlic, and rice wine, and boneless chicken thighs cook up much more quickly than chicken on the bone. Cut everything into small pieces, set the cooker to high power, and have dinner on the table with very little effort. What could be better than that?

Get the recipe for Asian chicken stew on Jeanette's Healthy Living.

More on Soup Chick:
Sofrito chicken stew, from Skinnytaste
Chicken tortilla soup, from Framed Cooks


Posted by: Jeanette | February 28, 2013 at 02:00 PM

Thanks for featuring my Asian Chicken Stew recipe Lydia! I love the slow cooker and have been having fun converting regular stove top recipes so that I can be lazy about cooking on busy school days.

Posted by: Janel Gradowski | March 3, 2013 at 09:08 PM

I'm heading over to check this out. I've never really thought of doing an Asian stew. It sounds delicious and easy!

Posted by: Lydia (Soup Chick) | March 3, 2013 at 09:12 PM

Jeanette, my pleasure.

Janel, doesn't it sound great? I love Asian flavors with chicken.

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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