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February 5, 2013

How to make miso soup from scratch, from House of Annie

Miso soup from scratch, from House of Annie (on Soup Chick).

In this season of colds and flu, miso soup is one of the cure-alls I turn to when germs are getting the better of me. If miso is your "chicken soup", or if you love miso soup at Japanese restaurants, House of Annie wants you to know how quick and easy it is to make this soup at home. You'll find instructions for making your own dash; you can use instant dashi, though it makes the soup more salty. You'll need a few more ingredients from the Asian grocery, but it's worth the trip to create a soup that can chase the blahs away.

Get the recipe for miso soup from scratch on House of Annie.

More on Soup Chick:
Quick and easy miso soup with soba noodles and vegetables
Quick and easy miso soup


Posted by: Kalyn | February 5, 2013 at 10:13 AM

Love this idea; great post!

Posted by: Nate @ House of annie | February 26, 2013 at 03:18 AM

Thanks for the mention, Lydia!

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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