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February 19, 2013

CrockPot Indian curry, from A Year of Slow Cooking

CrockPot Indian curry from A Year of Slow Cooking (on Soup Chick).

Though the list of ingredients in this CrockPot Indian curry looks long, Stephanie of A Year of Slow Cooking points out that most everything is already in your pantry. Her kids didn't give this basic chicken curry a try, but everyone else loved it. Chicken curry freezes well, so you can make a pot on the weekend and portion it out for lunches during the week. Serve this classic stew over brown rice for a healthy, gluten-free main dish.

Get the recipe for CrockPot Indian curry on A Year of Slow Cooking.

More on Soup Chick:
Mulligatawny soup
Curried parsnip, carrot and potato soup with coconut milk

Comments

1
Posted by: Kalyn | February 19, 2013 at 08:46 PM

I bet this is good!

2
Posted by: Lydia (Soup Chick) | February 19, 2013 at 09:11 PM

Kalyn, Looks delicious, doesn't it? And the recipe is nice and easy.

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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