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January 13, 2013

Tomato soup, from Soup Addict

Classic roasted tomato soup, from Soup Addict (on Soup Chick).

Over the holidays, my husband Ted and I took our granddaughters to the Boston Ballet's performance of The Nutcracker, and afterwards, we stopped at a local sandwich shop for a bowl of tomato soup and a grilled cheese sandwich. I don't know who first paired those two classic dishes, but nothing has ever surpassed the deliciousness of that combination. This classic tomato soup from Karen at Soup Addict starts with canned tomatoes, which are the only option for many of us at this time of year. A quick roasting deepens the flavor, and the whole soup comes together in less than an hour. Make it for Meatless Monday, and don't forget the grilled cheese!

Get the recipe for tomato soup from Soup Addict.

More on Soup Chick:
Irish blue cheese and tomato soup
Slow cooker tomato herb soup
Tomato, orange and fennel soup


Posted by: Shirley @ gfe & All Gluten-Free Desserts | January 13, 2013 at 11:04 AM

That looks incredible, Lydia! I'm so glad you shared. Amazingly, I'm the only one in my family who loves tomato soup. I tend to make super easy "cheat" versions in single or double serving size. Will have to keep this one in mind for when I have a tomato soup loving crowd on hand. :-)

Oh, and I love the image of you guys enjoying a special day out that included The Nutcracker and tomato soup and grilled cheese. What a perfect holiday outing with your granddaughters!


Posted by: Lydia (Soup Chick) | January 14, 2013 at 07:35 AM

Shirley, I've been a fan of tomato soup since my mom served me the red-and-white can variety when I was a kid. It always came with a grilled cheese sandwich on the side, and that remains one of my favorite combinations. (And yes, it was a perfect family day!)

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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