Thai vegetable stew, from Kahakai Kitchen
Sometimes, in the cold and snow of a New England winter, it helps to imagine myself on a beach in a warm country, like Thailand. The next best thing? A bowl of this Thai vegetable soup from Kahakai Kitchen. Filled with vegetables and the fragrance of lemongrass, kaffir lime leaves, cilantro and Thai basil, this vegan and gluten-free stew gets its creaminess from coconut milk. If you want to stretch it a bit, add some rice noodles or chunks of tofu.
This sounds fantastic. I think I'm hungry for those flavors.
Kalyn, this stew is the antidote to a weekend of heavy eating (and birthday cake!). Can't wait to make it this week!