Thai vegetable stew, from Kahakai Kitchen
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January 20, 2013
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- I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
- All text and images © 2010-2014 by Lydia Walshin, except as indicated. All photos from other blogs and sites are used with permission from the owner. Photos only, without recipes or headnotes, may be shared on Pinterest and Facebook. Contact me for permission to reproduce photos for commercial uses; bloggers may use my photos with credit to Soup Chick and links to my original posts. Please do not steal.
This sounds fantastic. I think I'm hungry for those flavors.
Kalyn, this stew is the antidote to a weekend of heavy eating (and birthday cake!). Can't wait to make it this week!