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January 6, 2013

Portobello vegetarian chili of the gods, from Shockingly Delicious

Portobello vegetarian chili of the gods, for Meatless Monday, from Shockingly Delicious (on Soup Chick).

I'm a huge fan of spicy chili, black beans, Mexican mole, and meaty portobello mushrooms. When Dorothy of Shockingly Delicious mixed them all together in this portobello vegetarian chili, adapted from a friend's adaptation of an Emeril Lagasse recipe, I could not resist sharing with you. The recipe comes with a great story, but at the end of the day, it's the rich flavor that will capture your imagination.

Get the recipe for portobello vegetarian chili of the gods from Shockingly Delicious.

More on Soup Chick:
Vegan sweet and sassy black bean soup
Indian mushroom soup
Chipotle turkey, black bean and corn soup

Comments

1
Posted by: Shirley @ gfe | January 6, 2013 at 11:09 AM

Oh, this chili does look good, Lydia! I love portobello mushrooms in chili. They are the main feature in my vegetarian chili.

Happy Sunday!
Shirley

2
Posted by: Lydia (Soup Chick) | January 6, 2013 at 01:30 PM

Shirley, portobellos have all the flavor of meat, which makes them perfect for chili.

3
Posted by: Kalyn | January 6, 2013 at 03:36 PM

This sounds delicious. I met Dorothy at Camp Blogaway and have been following her blog ever since. She has some great slow cooker recipes.

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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