Portobello vegetarian chili of the gods, from Shockingly Delicious
I'm a huge fan of spicy chili, black beans, Mexican mole, and meaty portobello mushrooms. When Dorothy of Shockingly Delicious mixed them all together in this portobello vegetarian chili, adapted from a friend's adaptation of an Emeril Lagasse recipe, I could not resist sharing with you. The recipe comes with a great story, but at the end of the day, it's the rich flavor that will capture your imagination.
Oh, this chili does look good, Lydia! I love portobello mushrooms in chili. They are the main feature in my vegetarian chili.
Happy Sunday!
Shirley
Shirley, portobellos have all the flavor of meat, which makes them perfect for chili.
This sounds delicious. I met Dorothy at Camp Blogaway and have been following her blog ever since. She has some great slow cooker recipes.