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December 9, 2012

Tan tan men (ramen noodle soup), from Morsels & Musings

Tan tan men, from Morsels & Musings (on Soup Chick).

Packets of ramen noodle soup got me through college, providing a nearly instant meal at an unbeatable price. Nowadays, I prefer making my own, and this tan tan men (ramen noodle soup) from Anna at Morsels & Musings is the kind of noodle soup I could eat every day. If, like me, you don't eat pork, you could make this spicy noodle meal-in-a-bowl with ground beef or turkey. You'll never go back to packaged ramen again.

Get the recipe for tan tan men on Morsels & Musings.

More on Soup Chick:
Quick and easy seven spice udon noodle soup


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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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