Curried zucchini soup, from Bewitching Kitchen
After the zucchini glut of late summer, I need time to recuperate from all zucchini all the time. By the time the weather turns cold, though, I crave all varieties of squash again. Sally of Bewitching Kitchen adapted this soup by cutting back a bit on the heavy cream that carries the curry flavor; you can modify to your own taste. Trust the recipe, and cook the zucchini long enough to coax its sweetness into the soup. It will warm you on the coldest of Meatless Mondays. Serve it with some crusty bread, a green salad, and a glass of wine.
Oh, what a great surprise to see this post as I woke up today!
Thanks so much for featuring my site on your blog, this is indeed a delicious soup and perfect for the chilly week we are having :0)
Hope you are having a wonderful holiday season!
I hope you are having a wonderful holiday season!
Sally, my pleasure. Wishing you wonderful holidays.
Pam, I am, thank you. I wish the same for your family!