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December 23, 2012

Curried zucchini soup, from Bewitching Kitchen

Curried zucchini soup: winter goodness, from Bewitching Kitchen (on Soup Chick).

After the zucchini glut of late summer, I need time to recuperate from all zucchini all the time. By the time the weather turns cold, though, I crave all varieties of squash again. Sally of Bewitching Kitchen adapted this soup by cutting back a bit on the heavy cream that carries the curry flavor; you can modify to your own taste. Trust the recipe, and cook the zucchini long enough to coax its sweetness into the soup. It will warm you on the coldest of Meatless Mondays. Serve it with some crusty bread, a green salad, and a glass of wine.

Get the recipe for curried zucchini soup from Bewitching Kitchen.

More on Soup Chick:
Zucchini and basil soup
Estonian zucchini and smoked cheese soup, from Nami-Nami


Posted by: SallyBR | December 23, 2012 at 08:44 AM

Oh, what a great surprise to see this post as I woke up today!

Thanks so much for featuring my site on your blog, this is indeed a delicious soup and perfect for the chilly week we are having :0)

Hope you are having a wonderful holiday season!

Posted by: pam | December 24, 2012 at 09:36 PM

I hope you are having a wonderful holiday season!

Posted by: Lydia (Soup Chick) | December 26, 2012 at 06:56 PM

Sally, my pleasure. Wishing you wonderful holidays.

Pam, I am, thank you. I wish the same for your family!

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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