Related Posts Plugin for WordPress, Blogger...

« Turkey soba noodle soup, from Jeanette's Healthy Living | Main | Coconut and carrot soup with lime and basil, from Nami-Nami »

November 27, 2012

Spicy lamb stew, from Simply Recipes

Spicy lamb stew for a chily autumn day, from Simply Recipes (on Soup Chick).

Elise of Simply Recipes describes this spicy lamb stew as a lamb pot roast, or tagine. The lamb cooks slowly in a tomato base enriched with cumin, cardamom and hot Hungarian paprika, until the meat is falling-apart tender. The addition of raisins gives the stew a Moroccan flair. You could easily make this in a slow cooker, too.

Get the recipe for spicy lamb stew on Simply Recipes.

More on Soup Chick:
Tomato-lamb stew with smoky eggplant purée, from Laurie Constantino


Posted by: Andria Harris | November 27, 2012 at 12:54 AM

I love lamb
I would love to try this!


The comments to this entry are closed.

Find a soup

My Photo

  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
Blog powered by TypePad
Member since 01/2006