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November 15, 2012

Oyster stew, from Coconut & Lime

Oyster stew, a real treat (Soup Chick).

Rachel, of Coconut & Lime, lives on the East Coast near Chesapeake Bay, so it's only natural she'd have access to great shellfish and the local festivals that celebrate it. Inspired by an oyster festival in St. Michael's, she decided to try her hand at recreating the oyster stew she enjoyed there. This recipe gets its body from evaporated milk, and its smoky quality from smoked ham. A bit of habañero chili livens things up.

Get the recipe for oyster stew on Coconut & Lime.

More on Soup Chick:
New England clam chowder
Cioppino (fish soup)
New England lobster and corn chowder

Comments

1
Posted by: Kalyn | November 15, 2012 at 11:58 AM

I've never had oyster stew, but I'd love to try it!

2
Posted by: Lydia (Soup Chick) | November 17, 2012 at 08:29 AM

Kalyn, it's a real East Coast specialty. Next time you visit, we'll have it.

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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