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November 20, 2012

Leftover turkey noodle soup, from Skinnytaste

Leftover turkey noodle soup, from Skinnytaste (on Soup Chick).

After a weekend of feasting and, for many of us, over-feasting, nothing tastes better than a bowl of soup. Gina, from Skinnytaste, makes turkey stock from the bird carcass, and uses it to make a classic turkey noodle soup. Add some of the turkey meat, leftover roast carrots (or parsnips, or whatever vegetables you have), and old-fashioned noodles, and you have a healthy, restorative bowl of soup you can eat right now, or freeze for later.

Get the recipe for leftover turkey noodle soup on Skinnytaste.

More on Soup Chick:
Quick and easy turkey and tortellini vegetable soup


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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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