Related Posts Plugin for WordPress, Blogger...

« Oyster stew, from Coconut & Lime | Main | Leftover turkey noodle soup, from Skinnytaste »

November 18, 2012

10-minute shrimp and mushroom Thai curry, from Steamy Kitchen

Quick and easy 10-minute shrimp and mushroom Thai curry (on Soup Chick).

Like Jaden of Steamy Kitchen, I always have coconut milk and Thai red curry paste in my pantry. This 10-minute shrimp and mushroom Thai curry comes together quickly, accommodates any vegetables you have on hand, and feels a lot fancier than it is. (If shrimp isn't your thing, you could substitute chicken or tofu.) Before a long weekend of all-turkey, all-the-time, a spicy Thai shrimp curry really appeals to me, and I love that it only takes ten minutes to make.

Get the recipe for 10-minute shrimp and mushroom Thai curry on Steamy Kitchen.

More on Soup Chick:
Thai chicken red curry coconut soup
Chilled green curry coconut asparagus soup

Comments

The comments to this entry are closed.

Find a soup

My Photo

  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
Blog powered by TypePad
Member since 01/2006