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October 14, 2012

Slow cooker minestrone soup, from Skinnytaste

Crock Pot minestrone soup, healthy and hearty, from Skinnytaste. Use vegetable broth for a Meatless Monday main dish.

A really, really good soup can stand a bit of fiddling with the recipe. Gina's Crock Pot minestrone soup, from Skinnytaste, overflows with goodness. Substitute freely with vegetables, pasta and beans that you have on hand; purée the beans to thicken the soup, or don't. Add some turkey meatballs, if you're not making this for Meatless Monday. It's all up to you. This recipe works on the stove top, of course, but Gina has adapted it for the slow cooker, for days when you'd rather be out raking leaves or playing football than tending the stove.

Get the recipe for Skinnytaste's Crock Pot minestrone soup.

More on Soup Chick:
Quick and easy chicken vegetable soup with Israeli couscous
Ratatouille soup
Tomato, zucchini, white bean and basil soup


Posted by: Satonahat | October 14, 2012 at 09:45 AM

yum I think I'll make this and look forward to an early dinner

Posted by: Lydia (Soup Chick) | October 14, 2012 at 11:11 AM

Satonahat, doesn't this look perfect for a rainy New England day?

Posted by: Rob C | October 15, 2012 at 11:54 AM

I love making minestrone! Love the slow-cooker option. Thanks for sharing!

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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