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September 6, 2012

Gluten-free, dairy-free New England clam chowder, from GFE Gluten Free Easily

Gluten-free, dairy-free New England clam chowder, from GFE Gluten Free Easily.

As a New England girl, I'm partial to traditional chowders made in the traditional way, but for those who eat gluten-free, chowders thickened with flour can pose a real danger to their health. Shirley, who writes GFE Gluten Free Easily, takes the worry out of this classic soup with her recipe for gluten-free, dairy-free New England clam chowder. It's got all of the classic ingredients, including plenty of clams and potatoes, with a rich base thickened with gluten-free flour. In my part of the world, clam chowder is a year-round treat, but I love it most in summer, with some farm-fresh ears of corn on the side.

Get the recipe for Gluten Free Easily's gluten-free, dairy-free New England clam chowder.

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Posted by: Alyssa (Everyday Maven) | September 6, 2012 at 05:13 PM

Perfect timing! I was just telling my mom that I wanted to make a dairy free chowder this week. Thanks!

Posted by: Shirley @ gfe | September 6, 2012 at 05:33 PM

Thanks so very much for sharing my recipe, Lydia! What a treat to get online for a few minutes while on vacation and see your post! :-) Soon the weather will be cool enough that both Mr. GFE and I will be ready for some of this clam chowder.


Posted by: Lydia | September 6, 2012 at 05:38 PM

Alyssa, so glad this recipe came just at the right time!

Shirley, hope you are enjoying your vacation and not checking email too often. Thanks for sharing this recipe; I'm a fool for any type of New England clam chowder.

Posted by: Shirley @ gfe | September 6, 2012 at 09:59 PM

Hey Lydia, we are enjoying our vacation and I'm not online too much. ;-) Last night's B&B was so remoted that neither cell phones nor internet were available!

Just wanted to comment again because a reader pointed out that the Better Than Bouillon Clam Base is NOT dairy free. The formulation must have changed or I missed that fact early on. :-( Will investigate further and get back to you with truly 100% dairy-free options.

Posted by: Priscilla | May 9, 2017 at 10:27 PM

Good idea! I'll have to give this a try.

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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