Vegetable cheese chowder, from Salad in a Jar

According to Paula of Salad in a Jar, this vegetable cheese chowder tastes best when you crumble fresh cornbread into it with both hands. Cheese and cornbread: how comforting does that sound? With a base of carrots and potatoes, I think you could add any vegetables to this soup. The recipe calls for American cheese; if you have grated Cheddar in your freezer, or a nice block of fontina, or any good melting cheese, you can substitute with confidence. Just don't forget the cornbread.

Get the recipe for Salad in a Jar's vegetable cheese chowder.

More on Soup Chick:
Cream of broccoli and cheese soup
Corn chowder with chipotle ccream
Estonian zucchini and smoked cheese soup, from Nami-Nami

Comments

Oh boy! This looks really yummy! It's not lunch time yet, but I'm definitely getting hungry!

Carla, it's always a risk to read food blogs with breakfast!