Mexican red lentil stew with lime and cilantro, from Kalyn's Kitchen
Even though I didn't plant cilantro in my herb garden this summer, I have three or four plants that self-seeded from last year and popped up in the row of flat-leaf parsley. The plants seem happy there, and while I'm reluctant to let them go to seed again, I definitely want to give them space in my cooking. Perfect for Meatless Monday, this recipe for Mexican red lentil stew with lime and cilantro from Kalyn's Kitchen calls for a full cup of cilantro. Kalyn is a notorious cilantro lover, and I'm not, so I'd cut back to a tablespoon or two. And, because it's me, I'd have to add a bit more green Tabasco.
Get the recipe for Mexican red lentil stew with lime and cilantro on Kalyn's Kitchen.
More on Soup Chick:
Curried red lentil and yogurt soup
Red lentil rhubarb soup
Armenian red lentil soup
I've made this several years in a row for my annual soup party, and it's always been a big, big hit! Thanks for the feature.
I'm saving this recipe for when it gets a little cooler. I love cilantro and spicy foods, so I think I'd stick with the cilantro in Kalyn's recipe and add the hot sauce.
Sounds like perfect August food to me!