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August 3, 2012

Gumbo ya-ya, from The Perfect Pantry

Gumboyaya

If you've been wanting to try Cajun cooking but fear getting the roux just right, let this gumbo ya-ya from The Perfect Pantry introduce you to the richness of a brown roux. It's not hard to make -- really, it's just butter and flour, and nothing to fear -- and this chicken and sausage stew is absolutely worth learning the technique. After you make the roux, you toss a bunch of ingredients into the pot, just like any other stew, and serve it over rice. The recipe calls for two different types of sausage, so use what you have on hand, or what you prefer, and let the good times roll.

Get The Perfect Pantry's recipes for gumbo ya-ya.

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Paella soup

Comments

1
Posted by: Shirley @ gfe | August 3, 2012 at 11:58 AM

Oooh, Lydia, I want this recipe right now! Gumbo anything is fabulous and I love the "ya-ya" factor. :-)

Shirley

2
Posted by: Kalyn | August 3, 2012 at 12:38 PM

I first had this in New Orleans and loved it! Would be so fun to make at home!

3
Posted by: Camille | August 14, 2012 at 02:17 PM

Everyone loves a gumbo!

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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