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July 23, 2012

Vegan picadillo lentil stew with sweet bell peppers and green olives, from Kalyn's Kitchen

Vegan picadillo lentil stew with sweet bell peppers and green olives, from Kalyn's Kitchen (on Soup Chick), for Meatless Monday.

The list of ingredients in this vegan picadillo stew from Kalyn's Kitchen makes my mouth water: lentils, tomato, olives, ancho chile, green Tabasco, cocoa powder. Doesn't that sound like a fiesta? Budget-friendly lentils fill you up without weighing you down, and stews like this can be made ahead and frozen in lunch-size portions to take to work during the week. Add a green salad and you've got a complete meal for Meatless Monday.

Get the recipes for Kalyn's Kitchen's vegan picadillo stew with sweet bell peppers and green olives.

More on Soup Chick:
Lentil vegetable soup
Curried red lentil and yogurt soup
Chipotle red lentil and tomato soup


Posted by: Kalyn | July 23, 2012 at 09:16 AM

Thanks for featuring this recipe! I was testing it the day the reporter came to interview me and he devoured it!

Posted by: Lydia | July 23, 2012 at 10:35 AM

Kalyn, I love the flavor of cooked olives, and can't wait to try them in this lentil dish.

Posted by: susan g | July 23, 2012 at 04:33 PM

Count me in!

Posted by: Lydia | July 23, 2012 at 05:28 PM

Susan, yes indeed!

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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