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July 28, 2012

Seven soups every Saturday: zucchini soup recipes

Creamy zucchini and basil soup, from FatFree Vegan Kitchen (on Soup Chick).

The zucchini are coming! The zucchini are coming! It's that time of year. Gardens everywhere are beginning to spit out fully formed zucchini faster than anyone could possibly cook them. You can never have too many new ideas, so why not start with soup? Many zucchini soups freeze well, so you can serve them later in the season when the zucchini glut has subsided.

Seven zucchini soup recipes caught my eye this week:

Creamy zucchini and basil soup, from FatFree Vegan Kitchen (pictured above)

Spicy zucchini soup, from Simply Recipes

Slow cooker potato-zucchini soup, from gfe--gluten free easily

Sesame zucchini soup, from Chocolate & Zucchini

Chilled zucchini soup shooters, from A Veggie Venture

Puréed fresh zucchini carrot soup, from Family Fresh Cooking

Curried zucchini soup, from The Kitchn

Find more zucchini soup recipes on Food Blog Search. Come back every Saturday for seven soup recipes to enjoy any day of the week.


Posted by: Shirley @ gluten free easily | July 28, 2012 at 10:43 AM

Hi Lydia--LOL on the zucchini coming!! I love them, but don't have a garden here in the woods, so I'm not overrun with them. ;-) All these recipes sound great. Off to check out the shooters, and thanks so much for including my Slow Cooker Potato-Zucchini Soup!

Happy Saturday!

Posted by: Lydia | July 29, 2012 at 06:39 AM

Shirley, I don't grow zucchini, either, but I have friends who do. Yesterday I was driving home, and saw a huge pile of zucchini just sitting in front of someone's house, on the road -- free to any takers!

Posted by: Jeanette | July 29, 2012 at 10:20 AM

I've been getting lots of zucchini and summer squash in my weekly CSA Box and have been grilling and stir-frying them. I'll have to try making soup with it next time. Thanks for all the great ideas.

Posted by: Caroline | August 3, 2012 at 07:55 AM

I’m making this tonight. In fact, I’m going to the grocery store to gather ingredients RIGHT NOW. :)

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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