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July 14, 2012

Seven soups every Saturday: corn soup recipes

Creamy corn and zucchini soup, from Food Blogga.

Here in Rhode Island, fresh corn made its seasonal debut at the farmers' markets this week. My mother never ate corn except on the day it was picked, and I've grown up to be a corn snob, too. So for the six weeks of corn season, I visit the farm stands (my favorite is Dame Farm, a century farm just west of Providence) and enjoy different varities of corn each week. Last summer I used corn cobs to make a sweet yet robust corn stock. And then I made soup. Lots of soup.

Seven corn soup recipes caught my eye this week:

Creamy corn and zucchini soup, from Food Blogga (pictured above)

Triple corn soup, from FatFree Vegan Kitchen

Summer corn soup with shrimp, from FN Just Recipes

Green curry potato and corn soup, from Lisa's Kitchen

Summer corn soup with poblano sauce, from The Dabble

Corn and cheese chowder, from The Pioneer Woman Cooks

Chinese corn and cabbage soup, from Appetite for China

Find more corn soup recipes on Food Blog Search. Come back every Saturday for seven soup recipes to enjoy any day of the week.

Comments

1
Posted by: Kathy - Panini Happy | July 14, 2012 at 10:17 AM

Wow...corn stock...oh the possibilities! I made sweet corn panini last week that were incredible, with smoked Gouda, scallions and chile butter on the outside on sourdough. Welcome, corn!

2
Posted by: Lydia | July 14, 2012 at 11:27 AM

Kathy, the corn stock was sweet and luscious, and I can't wait to make another batch. It's a great way to use every bit of the corn, too. Your panini sound amazing!

3
Posted by: Kalyn | July 14, 2012 at 08:04 PM

My mom always made corn chowder with bacon and corn from a can. I loved that so I imagine soup with fresh corn would just be that much better!

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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