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July 16, 2012

Recipe for roasted tomato soup, from Gluten-free Goddess

Roasted tomato soup, seasonal goodness from Gluten-free Goddess.

In my Rhode Island garden, I call July the season of hope. I hope the cutworms and Japanese beetles bypass the basil plants, and I hope against hope that there will be a few sprigs of dill for a batch of pickles. I hope the tomatoes don't drown, or die of thirst, and I hope the chipmunks go elsewhere and leave my few precious tomatoes alone. I hope I'll get enough yield from my Roma plants to make Gluten-free Goddess' roasted tomato soup, which supplements fresh roasted tomatoes with good-quality canned tomatoes. I hope for an early harvest; I can't wait to try this kicked-up version of a classic tomato soup recipe. For Meatless Monday, use a light vegetable broth or water as the base.

Get the recipe for Gluten-free Goddess' roasted tomato soup.

More on Soup Chick:
Tomato, orange and fennel soup
Slow cooker tomato herb soup
Cream of tomato soup with basil and corn
Double goodness tomato soup
Tomato, zucchini, white bean and basil soup

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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