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May 4, 2012

Slow Cooker Soup: Crockpot chicken enchilada soup, from Skinnytaste


Are you planning a Cinco de Mayo party? If so, add this delicioso chicken enchilada soup from Skinnytaste to your menu, and let the slow cooker do the work while you're working on the rest of the meal. Or, make a pot of soup on the weekend, and freeze in smaller portions for weekday lunches. Though "skinny" in terms of calories and fat, this soup fills you up with real Mexican flavors, from cilantro, chipotle chiles in adobo and black beans. Ole!

Get the recipe for Skinnytaste's crockpot chicken enchilada soup.

Remember: Any slow cooker soup also can be made the old-fangled way, in a heavy pot on the stove top.


Posted by: Kalyn | May 4, 2012 at 10:18 AM

Yaay, slow cooker soups! This one sounds wonderful.

Posted by: Louise | May 4, 2012 at 10:23 AM

Nice find, Soup Chick! This will be just perfect for the weekend.

Posted by: Lydia | May 4, 2012 at 10:39 AM

Kalyn, thanks for inspiring this new feature.

Louise, this soup would be a great centerpiece for a Cinco de Mayo party.

Posted by: kellypea | May 4, 2012 at 04:06 PM

Sounds wonderful -- I swear I need a small slow cooker so I can try some of this recipes.

Posted by: Lydia | May 4, 2012 at 08:24 PM

Kelly, I put off buying a slow cooker for years, and now I can't imagine why. They are so inexpensive, especially the small ones. I'd start with a 4-quart oval, which is the one I use most often for soup.

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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