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November 27, 2010

Seven soups every Saturday: winter fruit soup recipes

Spigot handle lidded soup bowl

After a few weeks of root vegetable soups, chicken soups, and soups made with beans and peas, I thought I might need to move to another hemisphere to get some fruit into my soup pot. Not so! Fruits like cranberries and apricots, and fruit juice available fresh or frozen year-round, feature in soups from many cold-climate countries.

Seven winter fruit soup recipes caught my eye this week:

Apricot and mulled wine fruit soup, from Nami-Nami

Matzo balls in Persian fruit soup, from Cafe Liz

Finnish fruit soup, from She's in the Kitchen

Hot fruit and dark chocolate soup, from YumSugar

Thai beef and mangosteen soup, from Apple Pie, Patis, and Paté

Armenian apricot soup, from 101 Cookbooks

Pumpkin cream soup in fresh orange juice, from Mindy's Deli

Find more delicious winter fruit soup recipes with Food Blog Search. Come back every Saturday for seven soup recipes to enjoy any day of the week.


On Saturdays through the end of the year, I'm featuring handmade holiday gifts for soupies from Click on the photo to learn more about this item. (Photo used with permission from the artist.)


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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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