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April 3, 2010

Seven soups every Saturday: black bean soup recipes

When I bought my first slow cooker two years ago, the first thing I made was a big batch of black beans. I've been cranking out beans ever since, cooking them on low for 18 hours and freezing them in containers just the right size for a batch of soup. Smooth or chunky, sweet or spicy, black bean soup always makes me happy, and I'm amazed at how many variations I haven't tried yet.

Seven black bean soups caught my eye this week:

Jamaican black bean soup with cilantro cream, from Well Fed

Quick and easy pumpkin black bean soup, from The Cooking Photographer

Black bean and rice soup with lime and cilantro, from Kalyn's Kitchen

Cajun black bean soup, from Chili Cheese Fries

Black bean and chorizo soup, from What's Cooking?

Black bean soup and toasted cumin seed crema, from Smitten Kitchen

Black bean and shrimp soup, from Daily Musings

Find more delicious black bean soup recipes with Food Blog Search. Come back every Saturday for seven soup recipes to enjoy any day of the week.


Posted by: Cookin' Canuck | April 3, 2010 at 03:11 PM

Black bean soup is one of my husband's favorite soups, but I have never found a recipe that completely satisfies us. I am very excited to try some of the recipes on this list.

Posted by: Kalynskitchen | April 10, 2010 at 03:49 PM

I love black beans in any type of recipe. My dad was the one who got started me eating them; they're his favorite kind of beans by far. This looks like a good collection of black bean soups; thanks for including me.

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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