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March 2, 2010

Welcome to Soup Chick

Fish tureen 

If you're a fan of James Bond movies, you know all about the long lead-in. The title and opening credits appear onscreen after you've been watching the movie for a while and you're just starting to figure out who's who and what's what.

Soup Chick sprang to life two weeks ago, but I wanted to have enough to show you before the title and opening credits rolled.

Welcome to Soup Chick®, a blog about all things soup.

Hot soup, cold soup, budget-friendly soup, healthy soup, and to-die-for rich and creamy soup. Vegetarian soup and gluten-free soup. Soups from the slow cooker and some day, when I conquer my fear, pressure cooker soups. And soups from every corner of the world, because everyone, everywhere, makes soup.

You'll find seven soups every Saturday, from seven food blogs, to inspire your weekend shopping and cooking. From time to time, I'll write about cookbooks, soup pots, bowls and tureens, too.

If you're a soup lover, please bookmark or sign up for free updates by email or RSS feed, so you never miss a soup recipe. If you have a favorite soup to share, or would like me to post a recipe for a particular soup, please let me know in the comments or by email.

That's it.

Soup Chick®. All things soup. Mostly recipes.

I hope you like it.


Posted by: Lily | March 7, 2010 at 12:56 PM

Lydia- where did you get that cool tureen? I must have one like it!

Posted by: Maggie | March 7, 2010 at 05:44 PM

Great site Lydia, I'm looking forward to reading more of it - I love soup!

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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