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April 5, 2014

The Saturday Simmer: Slow cooker or stovetop chicken stew recipes

Crockpot Jamaican spiced chicken stew, from Jeanette's Healthy Living (via Soup Chick).

With the possible exception of chocolate cake, nothing in the world soothes the aching spirit more than chicken stew. And when we need to soothe our aching bodies, too, these are the recipes to do the job. Now that most of the snow has melted off the garden, we're out there on weekends tidying up, pruning and trimming and hauling debris to the compost pile. At the end of a long day of yard work, a nice hot chicken stew is most welcome indeed. Use your slow cooker when you can, as Jeanette did in this Crock Pot Jamaican spiced chicken stew, from Jeanette's Healthy Living, but remember that all of these recipes can be made on the stovetop as well.

Slow cooker chicken stew recipes from all around the world caught my eye this week:

Crock Pot Jamaican spiced chicken stew, from Jeanette's Healthy Living

Slow cooker Moroccan chicken stew, from Living Lou

Lemon chicken stew, from Foodiecrush

Doro wat (spicy Ethiopian chicken stew), from Nom Nom Paleo

Slow cooker chicken and sausage stew, from Confections of a Foodie Bride

African chicken peanut stew, from Simply Recipes

Slow cooked Thai chicken and potato stew, from Kayotic Kitchen

Slow cooker chicken and sweet potato southwestern stew, from A Year of Slow Cooking

Slow cooker chicken stew, from Never Enough Thyme

Hearty chicken stew with butternut squash and quinoa, from Cookin' Canuck

Korean spicy chicken stew, from Rasa Malaysia

Which will you try first? What intrigues you? Please leave feedback on the original recipe post, and let us know if you've made or adapted any of these recipes. See you next Saturday, and every Saturday, with more soups, stews and chili.

[All photos used with permission.]

Comments

1
Posted by: KalynsKitchen | April 5, 2014 at 06:25 AM

Intrigued by the Doro Wat from Nom Nom Paleo!

2
Posted by: Pattyabr | April 5, 2014 at 10:01 AM

I've made the African Chicken Peanut Stew in the past, same website. It is the best!

3
Posted by: Lydia (Soup Chick) | April 5, 2014 at 01:37 PM

Kalyn, I do love doro wat (I made it again recently, to update a post on The Perfect Pantry) -- it's a great party dish.

Patty, thanks for the recommendation!

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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