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February 22, 2014

The Saturday Simmer: Vegetarian curry recipes

Red curry tofu with spinach and mushrooms, from The Perfect Pantry.

According to Cookthink, "the word curry was invented by British colonialists in the 18th century. Most likely a bastardization of the Indian word kari (meaning sauce), it refers to a number of saucy dishes flavored with curry powder or curry paste." I think of curries, whether spiced with Indian curry powder or Thai curry paste, like this red curry tofu with spinach and mushrooms from The Perfect Pantry, as stews, often served over rice.

A few vegetarian curries caught my eye this week:

CrockPot curry with coconut milk, from Gluten-free Goddess

Slow cooker vegetable curry with sweet potato and chickpeas, from Cookin' Canuck

Eggplant green curry, from Simply Recipes

Summer vegetable curry, from 101 Cookbooks

Red curry tofu with spinach and mushrooms, from The Perfect Pantry

Golden egg curry, from Rasa Malaysia

Potato and chickpea curry with tomatoes and tamarind, from Lisa's Kitchen

Which will you try first? What intrigues you? Please leave feedback on the original recipe post, and let us know if you've made or adapted any of these recipes. See you next Saturday, and every Saturday, with more soups, stews and chili.

[All photos used with permission.]

Comments

1
Posted by: Rebecca | February 22, 2014 at 12:10 AM

Curries are one of my favourite things to cook - Must try!

2
Posted by: KalynsKitchen | February 22, 2014 at 06:48 AM

Great collection of curries!

3
Posted by: Lydia (Soup Chick) | February 22, 2014 at 07:14 AM

Rebecca, hope you find something fun on this list.

Kalyn, I'd like every one of these curries!

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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