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May 19, 2013

Vegan lentil chili with roasted red peppers, olives, and green onion, from Kalyn's Kitchen

Vegan lentil chili with roasted red peppers, olives and green onion, from Kalyn's Kitchen (on Soup Chick).

Kalyn combines red and brown lentils in this flavor-packed vegan lentil chili with roasted red peppers, olives and green onion. The red lentils "melt" into the dish to thicken and sweeten it, while the brown lentils stand up to the roasted red peppers and olives. This is a make-ahead-and-freeze dish, perfect for any time of the year. A squirt of lime makes a great finish; if you're not vegan, add some cheese or sour cream.

Get the recipes for vegan lentil chili with roasted red peppers, olives, and green onion on Kalyn's Kitchen.

More on Soup Chick:
Armenian red lentil soup
Lentil vegetable soup
Chipotle red lentil and tomato soup

Comments

1
Posted by: Kalyn | May 19, 2013 at 10:09 AM

Thanks for featuring, definitely this is one of my favorites for Meatless Monday!

2
Posted by: Lydia (Soup Chick) | May 19, 2013 at 10:42 AM

Kalyn, my pleasure.

3
Posted by: susan g | May 22, 2013 at 12:37 PM

I'm on my way...

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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